Hospitality Industry Management Curriculum

ชื่อหลักสูตร

ภาษาไทย : บริหารธุรกิจบัณฑิต สาขาวิชาการจัดการอุตสาหกรรมการบริการ (หลักสูตรนานาชาติ)
ภาษาอังกฤษ : BACHELOR OF BUSINESS ADMINISTRATION PROGRAM IN HOSPITALITY INDUSTRY MANAGEMENT (INTERNATIONAL PROGRAM)

ชื่อปริญญาและสาขาวิชา

ชื่อเต็ม (ไทย) : บริหารธุรกิจบัณฑิต (การจัดการอุตสาหกรรมการบริการ)
ชื่อย่อ (ไทย) : บธ.บ. (การจัดการอุตสาหกรรมการบริการ)
ชื่อเต็ม (อังกฤษ) : Bachelor of Business Administration (Hospitality Industry Management)
ชื่อย่อ (อังกฤษ) : B.B.A. (Hospitality Industry Management)

Course Summary

The HIM program offers a rigorous combination of hospitality and business courses, which allows students to obtain a broad and deep knowledge about management. Furthermore, students can concentrate on a specific field within the industry such as Lodging, Food&Beverage, Tourism/Convention/Event/Entertainment Management. Students are continually exposed to experiential learning opportunities through classes, internships, field trips, and student club activities.

At the end our program, the students are prepared and excited to be the leaders and contributors to the hospitality industry and to society.

Educational Management SystemCurriculum StructureStudy PlansStudy GuideCareers for the Future
  • Semester System (15 weeks each semester)
  • Summer session is optional. (5 weeks long but the number of hours of each class is equivalent to that of a regular semester)
1. General Education Courses 30 Credit
     1.1 Social Sciences and Humanities 9 Credit
     1.2 Science, Math and Computer Science 6 Credit
     1.3 Languages 15 Credit
2. Professional Courses not less than 87 Credit
     2.1 Core Courses in Business 33 Credit
     2.2 Major Required Courses 42 Credit
     2.3 Major Elective Courses not less than 12 Credit
4. Free Elective Courses not less than 6 Credit

Study Plan for do not take Co-operative Education

Year  Semester 1 Credit Semester 2 Credit
1 IIT 100 Preparatory Mathematics
GE 105 Science and Technology for Quality of Life amd Environment
GE 111 Truth and Service
IBM 111 Financial Accounting
HIM 111 Introduction to Hospitality Industry Management
GE xxx Language I
0 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
GE 101 The Path to Wisdom
GE 106 Logic and Mathematic for Daily Living
GE 112 Peace and Aesthetic of Life
MK 109 Principles of Marketing
HIM 112 Tourism Business Management
GE xxx Language II
3 (2-2-5)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
Total   15   18
2 BA 200 Business Statistics
EC 101 Principles of Microeconomics
MG 109 Organization and Management
FN 209 Business Finance
HIM 211 Information Technology for Hospitality Industry
GE xxx Language III
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
EC 102 Principles of Macroeconomics
BA 201 Production and Operation Management
HIM 212 Hotel Operation and Management
HIM 213 Passenger Transportation Management
HIM 214 Service Psychology and Service Operation Management
GE xxx Language IV
3 (3-0-6)
3 (3-0-6)
3 (2-2-5)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
Total   18   18
3 LA 102 Business Laws
AC 319 Managerial Accounting
HIM 311 Research Methods for HospitalityIndustry
HIM 312 MICE Operation and Management
GE xxx Language V
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (2-2-5)
3 (3-0-6)
MG 409 Strategic Management
HIM 313 Food and Beverage Operation and Management
HIM 314 International Cuisine Cooking and Preparation
HIM 315 Hospitality Marketing
HIM 316 Human Resource Management for Hospitality Industry
3 (3-0-6)
3 (2-2-5)
3 (2-2-5)
3 (3-0-6)
3 (3-0-6)
Total   15   15
Summer HIM 495 Internship 3 (0-18-9)
Total   3  
4 HIM 492 Hospitality Seminar
Major Elective
Major Elective
Free Elective
3 (3-0-6)
3 (x-x-x)
3 (x-x-x)
3 (x-x-x)
Major Elective
Major Elective
Free Elective
3 (x-x-x)
3 (x-x-x)
3 (x-x-x)
Total   12   9

Study Plan for do take Co-operative Education

Year  Semester 1 Credit Semester 2 Credit
1 IIT 100 Preparatory Mathematics
GE 105 Science and Technology for Quality of Life amd Environment
GE 111 Truth and Service
IBM 111 Financial Accounting
HIM 111 Introduction to Hospitality Industry Management
GE xxx Language I
0 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
GE 101 The Path to Wisdom
GE 106 Logic and Mathematic for Daily Living
GE 112 Peace and Aesthetic of Life
MK109 Principles of Marketing
HIM 112 Tourism Business Management
GE xxx Language II
3 (2-2-5)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
Total   15   18
2 BA 200 Business Statistics
EC 101 Principles of Microeconomics
MG109 Organization and Management
FN 209 Business Finance
HIM 211 Information Technology for Hospitality Industry
GE xxx Language III
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
EC 102 Principles of Macroeconomics
BA 201 Production and Operation Management
HIM 212 Hotel Operation and Management
HIM 213 Passenger Transportation Management
HIM 214 Service Psychology and Service Operation Management
GE xxx Language IV
3 (3-0-6)
3 (3-0-6)
3 (2-2-5)
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
Total   18   18
3 LA 102 Business Laws
AC 319 Managerial Accounting
HIM 311 Research Methods for HospitalityIndustry
HIM 312 MICE Operation and Management
GE xxx Language V
3 (3-0-6)
3 (3-0-6)
3 (3-0-6)
3 (2-2-5)
3 (3-0-6)
MG 409 Strategic Management
HIM 313 Food and Beverage Operation and Management
HIM 314 International Cuisine Cooking and Preparation
HIM 315 Hospitality Marketing
HIM 316 Human Resource Management for Hospitality Industry
3 (3-0-6)
3 (2-2-5)
3 (2-2-5)
3 (3-0-6)
3 (3-0-6)
Total   15   15
Summer HIM 495 Internship 3 (0-18-9)
Total   3  
4 HIM 492 Hospitality Seminar
Major Elective
Free Elective
Free Elective
3 (3-0-6)
3 (x-x-x)
3 (x-x-x)
3 (x-x-x)
HIM 496 Co-operative Education in Hospitality Industry 9 (0-40-0)
Total   12   6
  • Tourism boards
  • Policy making bodies
  • Airlines and airports
  • National/regional parks
  • Tour operators
  • Travel agencies
  • Research & consultancy firms
  • Hotels, resorts and restaurants
  • Food suppliers
  • Consultancy agencies
  • Conference venues

Department Website Course details Tuition and Fees Admission Center Payap University
Posted in IC